you can also just put a toothpick through the meat, hang it from your oven rack, leave the oven cracked, and put it on about 100-150 and let it cook...
you can also just put a toothpick through the meat, hang it from your oven rack, leave the oven cracked, and put it on about 100-150 and let it cook...
"i asked a toothless man, who all these people were and, he said the soapmakers...and we are workin workin"
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